Dutch pancakes

York has a brand new and excellent pancake house. It’s run by a couple (I think) and they really care about their business and their customers. Rumour has it that they felt terrible turning away a vegan who had visited for a pancake, and so set about making a vegan and gluten free pancake that…

Too many fucking peppers

Far too many! Some of you who know me, may know that I cook for The Real Junk Food Project (TRJFP) every week, and have done for about a year now. If you know know about this project, please follow the link and learn. If though, you can’t be bothered, I’ll give the quickest overview…

Vegan carrot cake

This is so good. We’ve had to stop making it because it’s too easy to eat. I like to make it in a square tin and cut it into square portions. Square square square.  Ingredients 260g or 2 1/4 cups plain flour (I use 200g white and 60g wholemeal) 3 teaspoons baking powder 1 teaspoon…

Flatbreads

Flatbreads are the original breads, pre-yeast.  They were fired in stone ovens, over fired, under the ground.  They are easy to make, and home-made ones contain far less sh*t than the supermarket ones, even if you use a store bought soya yogurt like I do. Before you start You need to cut yourself  11 pieces…

Baba Ghanoush

السلام عليكم (Hello) Baba Ghanoush (from herein, BabaG) is a firm favourite of my life.  Until quite  recently, I didn’t know this was something the majority of people I know are not that familiar with.  I thought it had made it to western tables along with hummus.  I am wrong.  Fast overview – BabaG is…

May-O, Vegan Maaaay-O

Alright, how are things going? I’ve been really busy doing all that shit I don’t want to do.  I’ve got a couple of recipes to share that I’ve really enjoyed recently.  This first one is for some mayonnaise, and it will sit in your fridge in a tupperware pot or jar for some TIME before…