WHY SO EASY?! Vegan pudding including chocolate, banana, peanut butter, with a nod to childhood in the form of a rice crispy base? Hell yeah. I’ll be honest, I’m making up amounts as I do it by eye, so I’ll to give other tips. Ingredients For the base: 250g (approx.) dark chocolate (I use either…
Month: March 2017
West African peanut stew
This recipe is an adaptation of many that I’ve seen, a lot of these call for sweet potato to be boiled in the sauce. I prefer to bake the sweet potatoes in advance, then pan fry them before adding the sauce and greens. The reason for this is that you can focus your attention on…